Understanding and reading food labels can be very perplexing. A typical consumer would definitely ask what those numbers mean and how it will affect their diet, how much they should consume etc.
However if you can familiarise yourself with food labels it will help you to make sensible food selections. Through the "Nutrition Facts" section of a particular product, you can identify the amount of serving sizes provided in that product.
Food labels also help you to clearly understand the amount and kinds of nutrients that are provided in the item. Usually, it contains the information on energy (calories) total fat, saturated fat, protein, carbohydrates, sugars, fibre, sodium and cholesterol amount "per serving."
To further have a clear and more comprehensive understanding of the items stated in the food label, here is a list of things that you need to know:
- Serving size
This is the primary item you will see in a food label.
The amount of servings stated in the food label refers to the quantity of food people usually consume. However, this does not necessarily mean that it reflects your very own amount of food intake.
Moreover, serving size determines the amount of nutrients that enters the body. This means that if you will follow strictly what the serving size is, you will obtain the same amount of nutrients according to the serving size that was given in the label.
For instance, if the serving size says one serving size is equal to 54 grams, that would mean you have to measure 54 grams and eat that and you have just eaten one serving. So to speak, the amount of nutrients stated in the food label is the same amount that has entered your body considering the fact that you have just eaten 54 grams.
However, if you have eaten everything, and the food label says that each pack is equivalent to 4 servings, you have to calculate the amount of nutrients that have entered your body. This means that if the food label says 250 calories per serving that means you have to multiply it to four to get the total amount of calories you have taken.
- Nutrients
This refers to the list of available nutrients in a particular item. It is also where the nutritional claims of the product based on the recommended daily dietary allowance are stated. In order to understand the numeric value of each item, you should know that the "% daily value" indicates the percentage the product contains of the RDA's (recommended daily allowances) for each nutrient.
- Ingredients
This refers to the list of the ingredients that were used to manufacture the product. The listing is usually arranged from the main ingredients that have the greater amount by weight up to the smallest quantity. This simply means that the actual quantity of the food includes the biggest quantity of the main ingredient or the first item and the minimum amount of the very last ingredient.
- Label claim
This refers to the list of available nutrients in a particular item. It is also where the nutritional claims of the product based on the recommended daily dietary allowance are stated. In order to understand the numeric value of each item, you should know that the "% daily value" indicates the percentage the product contains of the RDA's (recommended daily allowances) for each nutrient.
This refers to the kinds of nutritional claims of a particular food item. For instance, if an item says it is sodium-free, it has less than 5 milligrams per serving or a low fat item actually contains 3 grams of fat or less.
Indeed, reading food labels can be very tedious and confusing. Nevertheless, once you get the hang of it, it would be easier for you to watch your diet because you can control the amount of food that you intake.
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