Ingredients:

• 1 Cup sliced mushrooms
• 150g slithered almonds
• 200g smoked chicken cubed
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1-2  tablespoon Xylitol
• ½-1 packet Shirataki Noodles
• 1 can segmented mandarins
• 1 can baby corn
• 1 tin artichoke hearts
• 1 tsp garlic salt
• 1.5 tsp curry powder
• 1 tsp soya sauce

1. Toast almonds in oven on 200 degree heat until light golden brown- around 15-20mins

2. Drain corn, artichokes and mandarins segments in a bowl and mash well till combined. Add sliced mushrooms.

3. Add smoked chicken and chopped Shirataki Noodles (straight from pack)

4. To make dressing combine, oil,vinegar, curry powder, soya sauce, garlic salt and Xylitol. Mix well and pour over salad ingredients.

5. Lastly combine toasted almonds and enjoy! Yum!!!