Ingredients

• 6 -8Eggs
• 1 Packet of Shirataki Noodles
• 100g  chopped onion
• 1 Cup light mozzarella cheese
• 200g sliced mushrooms
• 150g rindless super lean bacon
• 1-2 tsp garlic salt
• 250g Spinach

Directions

Preheat oven 200 degrees.

Dice bacon, onion & mushrooms and fry in pan along with Spinach

Drain shirataki noodles then cut into tiny pieces ( so that it resembles rice)

Beat Eggs add shirataki noodles, lite mozzarella cheese & 2 ts garlic salt.

When cooked add bacon, mushrooms,spinach and onions.

Mix well and pour into lightly greased pirex bowl.

Cook in 180 degree oven for approx 45-55 min or until knife comes out 'clean'