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Recipes
Crispy Low Carb Cheese Crackers
By: Kate McCracken

Learn how to make a tasty low fat, low carb, high protein snack using just one ingredient!!!

 

Ingredients:

50g Extra Light Tasty Cheese

 

How To:

1. Cut up cheese into 1/2 inch cubes ( sliced quiet thin)

2. Arrange on baking paper

3. Newk in the microwave for 45-1 min

4. If they haven't puffed up put on again for 45secs

5. Allow to cool and harden.

 

Great on there own or use as a cracker in dips!

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