Crispy Low Carb Cheese Crackers By: Kate McCracken |
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Learn how to make a tasty low fat, low carb, high protein snack using just one ingredient!!!
Ingredients:
50g Extra Light Tasty Cheese
How To:
1. Cut up cheese into 1/2 inch cubes ( sliced quiet thin)
2. Arrange on baking paper
3. Newk in the microwave for 45-1 min
4. If they haven't puffed up put on again for 45secs
5. Allow to cool and harden.
Great on there own or use as a cracker in dips!
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