Simple, easy to make low carb protein bars that you can make at home. There are no sugar alcohols or fillers and are as about as natural as a protein bar can get!

Ingredients:
150g Protein Powder (Vanilla or choc)
40g Organic Virgin Coconut Oil
80g Lite Cream cheese

Directions:
1. Line a 15cm x 10cm plastic container with
gladbake non-stick paper
2. Melt coconut oil & cream cheese together in
microwave until soft and slightly melted (Approx1-2 min on med power)
3. Add Protein Powder, mix and pour into lined
container, spread even and place in refrigerator to firm.
4. In approx 10-20mins cut into 10-12 bars.